Yaki Udon

Today I'm sharing a recipe on how to make yaki udon because I really like japanese food. Although I have never tried yaki udon, I really want to someday...

Ingredients

• 2x bundles of udon noodles
• 2x tablespoons of sesame oil
• 2x cloves of garlic, peeled and chopped
• 1 tablespoon of rice vinegar
• A couple fingers of ginger
• 1 pepper
• 250g of meat or seafood
• 1 onion
• 1 carrot
• 3x cabbage leaves
• 1 spring onion
• 2x tablespoons of Mentsuyu sauce
• 1 tablespoon of soy sauce
• 1 packet of katsuobushi
• 1 tablespoon of kizami shoga
• salt and pepper

Directions

1. pre heat oil in a pan, then add the chopped onions, lower heat to a simmer, cover and let them cook for around 10 minutes until they brown and become tender
2. Add more oil if necessary and ideally in a wok or large frying pan and stir fry the meat until it is almost cooked.
3. Add the ginger and season with salt and pepper.
4. Add the chopped carrots, pepper, mushrooms, spring onions and fry for a couple of minutes.
5. Add the noodles and around x3 tablespoons of water, cook and cover for x2 minutes.
6. Mix in the Mentsuyu and soy sauce, then serve on a plate and sprinkle with the bonito flakes, spring onions and pickled ginger on top.

Source

I got this recipe from: https://nomadicboys.com/yaki-udon-recipe/